Chinese, happiness

Food: Vietnamese rice rolls with smoked duck

IMG_4485 by shimmertje
IMG_4485, a photo by shimmertje on Flickr.

We made these at Coriander Leaf cooking school for corporate bonding, but with boiled prawns, shredded carrot and white radish. I decided my protein would be smoked duck, crisped up a bit in the frying pan with some garlic, abalone sauce as the base, shredded white radish (they were selling them for loheis) and blanched baby pea shoots for colour. It didn't take long - dip the rice paper into a bowl of water, place on a plate covered with a wet towel, add ingredients, and roll.Click on the picture to view a larger version of the picture or to get to the folder of pictures of life in Singapore in 2012.